Nora Mill Grainery Products

3-Grain Pancake, Waffle, & Muffn Mix (Rye, Whole Wheat, & Cornmeal)

Ingredients: Stone Ground Rye Flour, Stone Ground Whole Wheat Flour, Stone Ground Cornmeal, Sugar, Baking Powder, Salt, Baking Soda. (32 oz.)

Dixie Ice Cream

Nora Mill Stone Ground Grits are stone ground from dried, hulled locally grown corn kernels and always include the nutritious and flavorful germ of the corn. The germ is rich in niacin, iron and riboflavin. Mass-produced grits are steamed to loosen the tough outer shell before the grains are dried, and the hull, bran and germ are REMOVED, leaving a product somewhat lacking in nutritive content - not to mention taste. Includes recipes for Baked Breakfast Grits, Basic Grits, Grits & Cheese Casserole, and Low Country Shrimp & Grits! 32 oz.
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Georgia Ice Cream

Nora Mill Stone Ground Grits are stone ground from dried, hulled locally grown corn kernels and always include the nutritious and flavorful germ of the corn. The germ is rich in niacin, iron and riboflavin. Mass-produced grits are steamed to loosen the tough outer shell before the grains are dried, and the hull, bran and germ are REMOVED, leaving a product somewhat lacking in nutritive content - not to mention taste. Includes recipes for Baked Breakfast Grits, Basic Grits, Grits & Cheese Casserole, and Low Country Shrimp & Grits! (32 oz.)
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Self-Rising Yellow Cornmeal

Coarse Ground Self-Rising Yellow Cornmeal. Includes recipes for Easy Cornbread, Southern Cornbread, Aunt Elese's Mexican Cornbread, Corn Dogs, and Sweet Milk Corn Cakes.
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Spoonbread Mix

Golden brown and served piping hot directly from the baking dish, spoonbread is more like pudding than a bread. This creamy treat could be described as a cornbread souffle. Easy preparation: just add water!
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White Cornmeal

Coarse Ground White Cornmeal. Includes recipes for Easy Cornbread, Southern Cornbread, Aunt Elese's Mexican Cornbread, Corn Syrup Cornsticks, and Thin Johnnycakes.
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Yellow Cornmeal

Coarse Ground Yellow Cornmeal. Includes recipes for Easy Cornbread, Southern Cornbread, Aunt Elese's Mexican Cornbread, Corn Syrup Cornsticks, and Thin Johnnycakes.
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